Create The Perfect Holiday Dinner with The Cultured Cook!

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One-Pot Green & Red Pasta Penne Alfredo with Kale & Broccoli What to do with hearty garden greens? Make pasta! Now that the weather is cooler, kale and chard and beet greens and turnip greens are enjoying a growth spurt. Luckily, they’re so versatile that you can use them in everything from soups to stir-frys. […]

Feed Your Goddess With Delicious Soups!

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Roasted Winter Squash & Apple Soup Description I think this rich soup is a showstopper. See if conversation doesn’t come to a halt when people taste it at your table. Roasting brings out a striking depth of flavor in the squash, and the combination with apples and onions is irresistible. The Cilantro Walnut Pesto puts […]

This Week’s Recipes: Kale & Winter Squash… Perfect for Cold Weather!

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The Many Colors of Squash Some of the more varied vegetables of fall all go by the same name: squash. But as Martha Rose Shulman explains in this week’s Recipes for Health, you can discover new flavors by cooking with a squash of a different color. This week it’s hard not to think about pumpkins, […]