Create The Perfect Holiday Dinner with The Cultured Cook!


One-Pot Green & Red Pasta Penne Alfredo with Kale & Broccoli What to do with hearty garden greens? Make pasta! Now that the weather is cooler, kale and chard and beet greens and turnip greens are enjoying a growth spurt. Luckily, they’re so versatile that you can use them in everything from soups to stir-frys. […]

Recipes For Your Week: Desserts, Broccoli & Bread Salads


Gluten Free Amaranth Applesauce Bread Dessert Ingredients 1¼ cups applesauce ½ cup cold pressed oil (canola) 1 cup organic granulated sugar 2 eggs 3 tablespoons milk ¾ cup toasted amaranth bran flour 1½ cups rice flour ½ teaspoon baking powder ¼ teaspoon salt ¼ teaspoon allspice ¼ teaspoon baking soda ¼ teaspoon cinnamon ¼ teaspoon […]