Goat Yogurt: A New Kind of Creamy

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In my continuing quest to see what else I can do with goat yogurt (so far there’s been ice cream, and stay tuned for muffins!), I decided to see what I could do with goat yogurt in the soup world.  Pairing the tangy yogurt with the bright acidity of tomatoes turned out to be a happy […]

This Week’s Glorious Soup Recipes! ROASTED BUTTERNUT SQUASH & ROASTED TOMATO SOUP

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ROASTED BUTTERNUT SQUASH SOUP Roasting the squash until it begins to caramelize imparts a sweet, rich flavor to this incredibly simple soup. 1 large butternut squash, halved, and seeded Cold water Extra virgin olive oil 2 tablespoons unsalted butter 1 medium white onions, diced 2 cups chicken or vegetable stock or broth Kosher salt Preheat […]