‘Tis The Season For New Recipes! What We’re Lovin’ Now From Cultured Cook!

pumpkin-pudding

‘Tis the Season for No-Cook Pumpkin Pudding Pumpkin Yogurt Pudding Now that Halloween has passed, it’s time to eat those pumpkins! (Or it’s time to buy canned pumpkin, which is nearly tumbling off pumpkin-populated grocery store shelves.) Pumpkin pie, pumpkin ice cream, even pumpkin beer. During autumn, pumpkin goes with everything. So how about some […]

A Toast to Coconut

toasted-coconut

Often, all you have to do to change the flavor of an entire dish is toy with a single ingredient.  Take an ingredient you’d normally serve raw, for example, and cook it.  (Grilled peaches!)  Or serve a normally-cooked ingredient raw.  (The brilliance of sushi!)  Ingredients aren’t always flippable in terms of cooked vs. raw, of […]