Recipes of the Week: Summertime Snacks!

Mexican-salad-with-shrimp

Summertime Shrimp Summertime just calls out for shrimp. And corn. And you can cook them both in the same pot! Fresh ears of corn only need three minutes of cooking time — any more than that, and they’ll be mushy instead of appealingly crisp. That three-minute window is perfect for shrimp, too, although you may […]

Portobello Mushroom Burgers

portobello-mushroom-burgers

Portobello Mushroom Burgers make a great summer dish. They’re great for a BBQ, but they can also be done in a cast iron frying pan (that way you get the tasty looking grill lines). My grandmother was a very old-school, European lady who grew up on meat and potatoes. After a lengthy stay in the […]

Summery Lemon Dill Tuna Salad

summery_lemon_dill_tuna_salad

Too warm to cook? Try this for a light and cool lunch! Ingredients: 1 can (4.5 oz.) StarKist Gourmet Choice®, Yellowfin Marinated Tuna Fillet in Olive Oil, Lemon Dill 1 stalk celery, chopped 2 Tbsp. onions, chopped 1/4 cup sliced almonds 1/4 cup feta cheese 2 tomatoes, halved and sliced in wedges (but not cut […]