Portobello Mushroom Burgers

portobello-mushroom-burgers

Portobello Mushroom Burgers make a great summer dish. They’re great for a BBQ, but they can also be done in a cast iron frying pan (that way you get the tasty looking grill lines). My grandmother was a very old-school, European lady who grew up on meat and potatoes. After a lengthy stay in the [...]

Summery Lemon Dill Tuna Salad

summery_lemon_dill_tuna_salad

Too warm to cook? Try this for a light and cool lunch! Ingredients: 1 can (4.5 oz.) StarKist Gourmet Choice®, Yellowfin Marinated Tuna Fillet in Olive Oil, Lemon Dill 1 stalk celery, chopped 2 Tbsp. onions, chopped 1/4 cup sliced almonds 1/4 cup feta cheese 2 tomatoes, halved and sliced in wedges (but not cut [...]