From the Pantry to the Soup Bowl

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What do Brussels sprouts, potatoes, carrots, and mushrooms have in common? They were all in my pantry begging to be made into soup. The lentils looked lonely, too, so I threw them into the mix. Hearty soups are best made in the winter, after all, even if the term “winter” doesn’t seem to currently imply […]

Roasting Veggies and Baking Pizzas

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Pizza with Roasted Vegetables & Feta The best part about roasted vegetables isn’t the fact that they’re ridiculously easy to make. It isn’t even the fact that they taste so good that avowed vegetable haters have just as much of a penchant for roasted vegetables as vegetarians do. No, the best thing about roasted vegetables […]