Transforming Tomatoes & Baking Pasta

baked-pasta

This is a tale of two culinary possibilities: turning a classic pasta dish into a pizza of sorts and how to save your summer tomato surplus without having to resort to canning. I’m all for canning, mind you, but it’s a lot easier to throw something into a bag than can it. The fact that [...]

10-Minute Orange Treat

10-min-orange-treat

If you don’t know what to serve for dessert tonight… Try this tangy dessert tonight. One serving contains just 81 calories! 10-Minute Orange Treat Prep and Cook Time: 10 minutes Ingredients: 1/2 tsp grated lemon rind* 1/2 TBS fresh lemon juice 2 TBS honey 2-1/2 TBS low-fat yogurt 2 medium oranges Optional: Top with orange [...]

Yams with Ginger and Cinnamon

yams-with-ginger-cinnamon

The health-promoting carotenoids found in yams not only give them their beautiful color but provide a great source of pro-vitamin A to your Healthiest Way of Eating., which is important for enhancing your immune function. And the yam’s rich fiber content helps fill you up without filling out your hips and waistline. Yams with Ginger [...]

Quick Broiled Salmon with Ginger Mint Salsa

salmon-ginger-salsa

If you don’t know what to serve for dinner tonight … Short on time? You receive enormous nutritional benefits by adding from this flavorful combination of tangy salsa and salmon to your Healthiest Way of Eating. And it , which can be prepared in minutes. It is an exceptionally good source of hard-to-find, health-promoting omega-3 [...]

Last-Minute Lunches

tapas-plate

It’s Monday, it’s lunchtime, and you’re lunch-less and hungry. Odds are, you’re stuck going to the nearest faux-healthy restaurant. (Ever looked at the ingredients in a Panera sandwich? If you print out what’s in the Turkey Artichoke Panini, it’ll take up almost a full 8 1/2″ x 11″ page. But hey, I guess that’s better [...]

A New Kind of Pizza for a New Year

thunfisch-pizza

Happy New Year, everybody! I thought I’d start off 2012 by breaking an established culinary tradition: pizza toppings. Don’t get me wrong — I love mushroom and (pastured) pepperoni as much as the next guy — but I also enjoy venturing into off-the-spun-dough territory. I first had Thunfisch (tuna fish) pizza in Germany and have [...]

Nutrition While You Shop With Gail Posner on Jan. 18 and Feb. 1

gail-posner

Shopping for a healthier diet can be confusing, even for the most nutritionally-savvy individual. For a healthy New Year attend a grocery store tour lead by registered dietitian, Gail Posner, R.D., M.S. Learn to choose wisely from the vast array of foods in the market for optimal energy and health, to lose weight, or control [...]

Crepes: So Much Easier Than You Think

stacked-crepe-torte

Today’s post is more of an ideas post than an actual recipe, but it’s an idea that you can take in uncountable directions, be that sweet or savory or as a main dish or a dessert. Another neat thing about this culinary concept is that you get to play the part of a pastry chef [...]

New Frontiers for Citrus

mandarin-bread

One of the few nice things about winter is that citrus is in season: grapefruit, tangerines, mandarin oranges, even kumquats. Any and all of those can perk up even the darkest, dreariest day. Usually, I like to just eat them out of hand — especially cute little kumquats with their very sweetly edible skins! — [...]

Black Bean Soup and Lentil Soup Recipes

black-bean-soup

Black Bean Soup Description Black beans, also known as “turtle beans,” are an especially tasty variety, and make a lovely soup. As with most dried beans, they are inexpensive while offering a bounty of fiber, protein, folic acid, potassium and magnesium. Do not salt dried beans while they are cooking as the salt slows down [...]