Recipes of the Week: Warm Winter Favorites

tuna-salad-with-capers

Upgrading the Classic Tuna Salad Want a tastier, healthier substitute for commercial mayo? Try using plain whole-milk Greek yogurt whenever you’d normally reach for the mayo. If you want to give it even more of that mayo-like tang, just stir a squirt of fresh lemon juice and a small spoonful of mustard into the yogurt. […]

Luxury (Yet Affordable!) Surf ‘n’ Turf

shrimp-with-bacon

This is taking the surf ‘n’ turf concept to the next level, folks – we’re bringing together the darlings of the surf (shrimp) AND the turf (bacon). And it only takes 10 minutes to throw all of this together if you have some pre-cooked bacon on hand. Even if you have to cook the bacon, […]

Enjoying Your Shrimp Wisely – Scrambled Eggs with Wild Shrimp

eggs-and-shrimp-300x225

One of the many wonderful things about the world of food – perhaps the most wonderful – is that the stuff that tastes the best is also the stuff that’s the best quality and the most sustainable. I’m talking grass-fed beef, eggs from pastured hens, well- managed wild seafood, etc. People who think about the […]

Unleashing Your Inner (and Thrifty) Gourmet

dinner-assortment

Why taste one thing when you can taste three?  Or four or five?  Not only are nibbles – or “small plates,” if you want to get fancy about it – usually something quick and simple, if you have enough nibbles on a plate, you have a meal!  So the next time you’re in the mood […]