‘Tis The Season For New Recipes! What We’re Lovin’ Now From Cultured Cook!

pumpkin-pudding

‘Tis the Season for No-Cook Pumpkin Pudding Pumpkin Yogurt Pudding Now that Halloween has passed, it’s time to eat those pumpkins! (Or it’s time to buy canned pumpkin, which is nearly tumbling off pumpkin-populated grocery store shelves.) Pumpkin pie, pumpkin ice cream, even pumpkin beer. During autumn, pumpkin goes with everything. So how about some […]

Super Snacks for Super Bowl and Sundays

mesquite-bbq-popcorn

Super-Savory Snacking Call it a snack or a condiment; enjoy it by the spoonful or use it as a topping on everything from chicken to soup. This herb-spiced, lemony olive-and-walnut sauté is simple to make, yet is remarkably savory. I like to use Aleppo pepper when I make this, but you can swap out Aleppo […]

Recipes of the Week: Yummy Fall Finds

blueberry-cranberry-jam

Autumn Fruit Jam Blueberry-Cranberry Cider Jam It’s cranberry time! Although fresh cranberries are ultra-tart, they pair beautifully with sweeter fruits in desserts, jams, and ice cream. (Note: 100% cranberry juice is also incredibly tart. It’s a safe bet that any cranberry drink you order at a bar or restaurant is mostly high-fructose corn syrup with […]

Last-Minute Lunches

tapas-plate

It’s Monday, it’s lunchtime, and you’re lunch-less and hungry. Odds are, you’re stuck going to the nearest faux-healthy restaurant. (Ever looked at the ingredients in a Panera sandwich? If you print out what’s in the Turkey Artichoke Panini, it’ll take up almost a full 8 1/2″ x 11″ page. But hey, I guess that’s better […]

Celebrating Summer with a Cool Green Dip

avocado-goat-cheese-dip

Savory dips are just about the most versatile thing you can make, because not only can a neverending variety of items be considered dippables, the dip itself can become a sauce if you thin it a little bit and then toss it with pasta, whole grains, meat, you name it.  Or you could thin it […]