10 Recipes: Cooking With Garlic Was Never Better

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Preparing roasted garlic: Preheat oven to 375 degrees. Slice off top 1/3 of each head of garlic (can be reserved for another use!) and peel off outer layers of skin. Place heads close together in shallow baking dish just large enough to hold garlic. Drizzle 1 teaspoon extra virgin olive oil over each head. Cover […]

Eating With The Season

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This is the best time of year for nutrition and health – when all the local crops are ripe and ready for the picking. If you’re conscious of eating local and eating close to the source, then you already know that shopping at Michigan farmers markets and putting just-picked produce as the focus of your […]