Yummy Mushroom Barley Soup

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Healthy, Home-made and Heart Warming Mushroom Barley Soup; Perfect For A Winter Meal! Ingredients: 1 cup barley 3 cups water 1 1/2 tablespoons olive oil 2 onions, chopped 3 carrot, thinly sliced 4 stalks celery, thinly sliced 2 cloves garlic 2 (10 ounce) packages sliced mushrooms 5 cups beef broth 1 can tomato paste or […]

COOKING WITH MUSHROOMS

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Mushrooms should be cleaned with a soft dry brush to remove soil. They can be refrigerated in a paper bag for up to one week. Cooked mushrooms can be placed in airtight containers and frozen for later use. Slow defrosting will help prevent these water packed beauties (80-90% water) from turning mushy. When using dried mushrooms, […]