Create The Perfect Holiday Dinner with The Cultured Cook!

cheesy-penne-with-kale

One-Pot Green & Red Pasta Penne Alfredo with Kale & Broccoli What to do with hearty garden greens? Make pasta! Now that the weather is cooler, kale and chard and beet greens and turnip greens are enjoying a growth spurt. Luckily, they’re so versatile that you can use them in everything from soups to stir-frys. […]

How Milking Buffaloes and the Island of Capri Are Connected

caprese-with-two-basils

The time has come again for that quintessential summer dish, the one I could relish eating every day, the reason I have scads of basil in my garden every year: Insalata Caprese, or salad made in the style of the isle of Capri (off Italy’s southwestern coast). I get even more excited about making this […]