Super Snacks for Super Bowl and Sundays

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Super-Savory Snacking Call it a snack or a condiment; enjoy it by the spoonful or use it as a topping on everything from chicken to soup. This herb-spiced, lemony olive-and-walnut sauté is simple to make, yet is remarkably savory. I like to use Aleppo pepper when I make this, but you can swap out Aleppo […]

Multi-Grain Scones

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These scones are the perfect answer to the morning rush. Unlike a lot of low-fat foods, which can be so loaded with sugar that you feel hungry soon after eating them, these are quite filling – you can eat just half of one and still satisfy the need for morning sustenance. Plus, you’ll get in […]

Basil’s Sweet (and Frozen) Side

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My basilophilic nature (yep, just made up that word) has spurred me to figure out yet another way to use my favorite summer herb: in ice cream. Freezing basil is pretty much only way you can chop, slice, or otherwise cut basil and still have it be green rather than chop, slice, or otherwise cut […]