Keeping Food-Borne Illnesses at Bay

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Each year, one in six Americans becomes sick from eating contaminated food. But while outbreaks of food-borne illness linked to processing plants or imported products capture the public’s attention and raise fears about the safety of the food supply, as many as 70 percent of food poisoning cases originate in the kitchen. People, not products, […]

Last-Minute Lunches

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It’s Monday, it’s lunchtime, and you’re lunch-less and hungry. Odds are, you’re stuck going to the nearest faux-healthy restaurant. (Ever looked at the ingredients in a Panera sandwich? If you print out what’s in the Turkey Artichoke Panini, it’ll take up almost a full 8 1/2″ x 11″ page. But hey, I guess that’s better […]

Greener By The Minute: Easy Ways To Go Green on Thanksgiving

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The holiday season is officially in full-swing, and Thanksgiving marks the beginning of big family dinners, extensive gift shopping and elaborate decorations. But the season isn’t all turkey, stuffing and pie. According to RecycleWorks, from Thanksgiving to New Years Day, household waste increases by more than 25 percent. So, start off your holiday season on […]

Greener By The Minute: Go Organic, Even On A Budget

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Want to switch to eating more organic food but think it is too expensive? You can go organic, even on a budget! We are here to give you some tips on how to do so. Find a Local CSA Community supported agriculture programs sometimes have a high price up front, but when you break it […]