Enjoying Your Shrimp Wisely – Scrambled Eggs with Wild Shrimp

eggs-and-shrimp-300x225

One of the many wonderful things about the world of food – perhaps the most wonderful – is that the stuff that tastes the best is also the stuff that’s the best quality and the most sustainable. I’m talking grass-fed beef, eggs from pastured hens, well- managed wild seafood, etc. People who think about the […]

Giving Baked Potatoes A Second Chance

stuffed-potatoes-300x225

The next time you bake potatoes, you might want to toss a few extra spuds in the oven, because you can do a lot with the leftovers.  And you don’t have to slather your taters with canned mushroom soup to make them flavorful, either – you can combine the mashed innards with a quick vegetable […]