A Toast to Coconut

toasted-coconut

Often, all you have to do to change the flavor of an entire dish is toy with a single ingredient.  Take an ingredient you’d normally serve raw, for example, and cook it.  (Grilled peaches!)  Or serve a normally-cooked ingredient raw.  (The brilliance of sushi!)  Ingredients aren’t always flippable in terms of cooked vs. raw, of […]