Recipes of the Week: Summertime Snacks!

Mexican-salad-with-shrimp

Summertime Shrimp Summertime just calls out for shrimp. And corn. And you can cook them both in the same pot! Fresh ears of corn only need three minutes of cooking time — any more than that, and they’ll be mushy instead of appealingly crisp. That three-minute window is perfect for shrimp, too, although you may […]

Simple & Savory Ideas for Holiday Turkey Leftovers

turkey-cranberry-soup

Should you find yourself with leftover turkey this holiday season, rejoice! There’s no end to what you can do with leftover turkey. (Or chicken, for that matter. In fact, just about any leftover meat can be put to a myriad of culinary uses.) This easy-to-make soup includes a host of holiday ingredients: carrots, green onions, […]

Misconceptions Squashed

squash-patties

We cut them up and then toss them to the curb uneaten, we use them as home decor, we even make containers and musical instruments out of them…but we don’t eat very many of them. I’m talking about squash. Poor, overlooked squash. It’s relatively easy to prepare – assuming that you have a sharp and […]