Going For Goat!


As promised in yesterday’s post, I’m back with more ways to use goat’s-milk yogurt!  This time, I paired goat with oat in the form of muffins.  And since I used honey instead of sugar, these muffins are very moist and slightly crunchy on top – honey caramelizes more readily than sugar does, so baked goods […]

Goat Yogurt: A New Kind of Creamy


In my continuing quest to see what else I can do with goat yogurt (so far there’s been ice cream, and stay tuned for muffins!), I decided to see what I could do with goat yogurt in the soup world.  Pairing the tangy yogurt with the bright acidity of tomatoes turned out to be a happy […]