Cooked: A Natural History of Transformation – Interview with Michael Pollan

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Michael Pollan wants women to get back in the kitchen. And men. While we’re at it, he’d like to hustle the children in there, too! Because according to Pollan, the way we cook (or avoid cooking) defines our culture. The influential food journalist’s new book, Cooked: A Natural History of Transformation, borrows from the format […]

Eating for Migraine Relief

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There are many suggestions on the internet for ways to counteract frequent migraine headaches, but after researching many of them, I found that these suggestions make the most sense. I would at least try what is recommended for about 3 weeks as a test since that is adequate time to know if you feel differently, […]

What is a Gluten-Free Diet?

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A Gluten-Free Diet is a diet that is avoiding gliadin, the protein offender in gluten. Gluten is found in all forms of wheat, common cereal grains and also in rye, oats and barley. Wheat also includes semolina, durum, spelt, triticale, and kamut. Being on a gluten-free diet is not just the avoidance of bread and […]

Buying Organic Foods: Is it Worth It?

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Deciding whether or not to splurge on the cost of buying organic foods can be a confusing decision and if so, what should you buy organic? Well, there are now many studies that are confirming exactly what natural health practitioners have been so incensed about, which is the effect of pesticides being used in traditional […]