GLUTEN-FREE FOODS GET A STARRING ROLE AT HILLER’S HEALTH TOUR ON NOVEMBER 30

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PLYMOUTH, MICHIGAN –For people who cannot eat gluten, the holiday spirit can lose some of its fizz when it comes to festive meals. Approximately one in 133 Americans have celiac disease, a painful and disabling condition that prevents them from digesting foods containing gluten and other related proteins found in wheat, barley and rye. That […]