Recipes of the Week: Summertime Snacks!

Mexican-salad-with-shrimp

Summertime Shrimp Summertime just calls out for shrimp. And corn. And you can cook them both in the same pot! Fresh ears of corn only need three minutes of cooking time — any more than that, and they’ll be mushy instead of appealingly crisp. That three-minute window is perfect for shrimp, too, although you may […]

Sprouted Seeds & Sweet Tomatoes

corn-with-curried-sunflower

You know what’s great about all the specialty cuisines nowadays? By “specialty,” I mean those that cater to niche – but growing! – interests like vegan, raw, gluten-free, etc. Everyone can sample these cuisines and ideas and benefit from them no matter what our personal food philosophies are. Take raw food, for example. Raw food […]

Featuring Two of Summer’s Stars: Strawberries & Wild Salmon

salmon-with-strawberry-salsa

It’s finally arrived, folks: wild salmon season! The sustainable wild salmon fisheries up in Alaska are running at peak capacity right now, which means not only can you get fresh wild salmon – as opposed to frozen – you’ll probably have a choice of different varieties available at your local fishmonger shop.  (Superior Fish had […]