Keeping Food-Borne Illnesses at Bay

food-bourne-illness-prevention

Each year, one in six Americans becomes sick from eating contaminated food. But while outbreaks of food-borne illness linked to processing plants or imported products capture the public’s attention and raise fears about the safety of the food supply, as many as 70 percent of food poisoning cases originate in the kitchen. People, not products, […]

Types Of Food Poisoning To Watch Out For

food-poisoning

Most of us choose to eat what tastes good to our personal palates, but too often our choices promote neither health nor well-being. A decade ago when the National Consumers League asked its members if they had once been a victim of food poisoning, 44 percent responded yes. And its only gotten worse. Even foods […]