‘Tis The Season For New Recipes! What We’re Lovin’ Now From Cultured Cook!

pumpkin-pudding

‘Tis the Season for No-Cook Pumpkin Pudding Pumpkin Yogurt Pudding Now that Halloween has passed, it’s time to eat those pumpkins! (Or it’s time to buy canned pumpkin, which is nearly tumbling off pumpkin-populated grocery store shelves.) Pumpkin pie, pumpkin ice cream, even pumpkin beer. During autumn, pumpkin goes with everything. So how about some […]

This Week’s Recipes: Delicious Soups, Milkshakes and More!

creme-fraiche-milkshake

Roasted Vegetable Soup This delicious, vegetable-filled broth can be served by itself or used as a base for other soups. This recipe oven-roasts the vegetables before adding to the soup liquid, enhancing their flavor. The aroma of the roasted vegetables will evoke memories of old-fashioned, home-style meals. It’s comfort food at its finest. Food as […]

Pre-Pearing for Fall (and bad puns…)

red-rice-and-pear-bake

It’s officially fall: the pears are falling off of the trees. (Especially when you have gusting winds like we’ve been having lately.) One of my friends has so many pears lying on the ground underneath her tree that she keeps giving me more and more – she can’t bear to see any wasted. Wish I […]