Free-Form Fruit Desserts

rhubarb-and-stawberry-crostata

Just as there are open-faced sandwiches, there are open-faced pies, or “free-form pies,” as they’re often called. Free-form pies are fun to make since the whole idea is to wind up with an irregular, imperfect result.  And whether you’re making a whole-wheat pie or a gluten-free pie, it’s liberating to not have to worry about […]