Delicious Vegan Pear Turnovers

pear turnovers

With all the bread baking, I’ve been reading a lot about new techniques for baking breads, variations on proofing times, different types of sourdough starters and yeasts, and how flour’s gluten content effects the bread taste and texture. Lots of the books I’ve been reading also include pastry methods and recipes–for croissants, coffee cakes, and […]