Warm Up: Great Fall Recipes

Minestrone

Harvest Minestrone With Quinoa & Kale Minestrone is a thick vegetable/bean soup, usually with the addition of pasta. It has a long history dating back to pre-Roman days, and it used to be made primarily with leftovers by poor families looking to stretch their food resources. It’s considered a part of la cucina povera, or […]

First Ever ASK Holiday Cookbook Made Possible By Our Wonderful Readers and Our Team!

family-dinner-thanksgiving

Happy Holidays everyone! We finally have what you’ve all been waiting for… fabulous recipes for the holiday season made possible by our wonderful readers, Our Team, and favorite websites! Let us know which recipes you try and love this season… enjoy cooking and baking with your family as much as you enjoy eating with them. […]

10 Healthy Reasons to Eat Chili

red-hot-chili

Chili has long been thought of as a greasy, fat filled meal that no health conscious person would be caught eating. Not so anymore. Chili has become a wonderful dish full of healthy nutrients for your body, and it definitely fits into today’s healthy diets. The top 10 healthy reasons for eating a bowl of […]

Celebrating Salsa!

salsa-soup-cultured-cook

I’m a big believer in making your own sauces, dressings, and condiments – they’re usually easy to make, and it’s a lot quicker and cheaper to craft your own blend with ingredients you already have on hand than it is to go out and buy a big bottle/jar of something that’ll take you forever to […]