A New Kind of Pizza for a New Year

thunfisch-pizza

Happy New Year, everybody! I thought I’d start off 2012 by breaking an established culinary tradition: pizza toppings. Don’t get me wrong – I love mushroom and (pastured) pepperoni as much as the next guy – but I also enjoy venturing into off-the-spun-dough territory. I first had Thunfisch (tuna fish) pizza in Germany and have […]