Stems, Scraps & Rinds: How To Be Deliciously Thrifty

broccoli-stems

Sometimes kitchen “scraps” are actually the best part. Plenty of classic dishes are based on that “Waste not, want not!” mentality: French ratatouille, Spanish paella, wedges of Italian polenta served with garlicky white beans. Good thing there have always been thrifty cooks among us! Just goes to show that great flavor doesn’t have to have […]