My husbands favorite appetizer – Deviled Eggs. Of course, he absolutely prefers the mayo! Enjoy these delicious deviled eggs from The Cultured CookÂ (Mayo-Free) Deviled Eggs. Â A yummy treat for your New Years Party! Â Enjoy! Â Love, Allison As their name implies, this classic appetizer can be devilishly delicious or hellishly horrid. It all depends on [...]
Happy Holidays everyone! We finally have what you’ve all been waiting for… fabulous recipes for the holiday season made possible by our wonderful readers, Our Team, and favorite websites! Let us know which recipes you try and love this season… enjoy cooking and baking with your family as much as you enjoy eating with them. [...]
Making meatballs is fun, especially if you have some good music playing in the background while you’re rolling away.Â Meatballs are also easy to customize – just add a different blend of spices – and they can be anything from finger-food appetizers to the main dish.Â And if you get tired of rolling the meat [...]
Wine & Food Tasting Fundraiser to Benefit The HAVEN Garden Project – June 10, 2011 – A Spectacular Evening! Get Your Tickets Today!
Enjoy over 70 wines and gourment appetizers at an event to benefit the HAVEN Garden Project! Located at The Birmingham Bloomfield Art Center (1516 Cranbrook Road in Birmingham, MI) On Friday, June 10th, 6 pm – 9 pm. $35 per ticket (in advance) $40 at the door $25 for a student ticket Must be 21+ [...]
Tiny Vegetables for Fondue Which food tradition has been Switzerland’s best gift to the world, fondue or chocolate creations? I think it’s a draw – life without cheese or chocolate would be difficult. (Although it is possible to do some amazingly cheese-like things with nuts/seeds and tamari. If you don’t believe me, just try some [...]