Cool Moroccan Flavors to Spice Up Your Summer


It’s summer, it’s hot (since when was Detroit in the middle of the Sahara?), and I’m sure I’m not the only one who doesn’t want to spend much time over a hot stove right now.  Hence, this soup!  Although it involves a bit of simmering time, the heat is on low and you don’t have […]

Going For Goat!


As promised in yesterday’s post, I’m back with more ways to use goat’s-milk yogurt!  This time, I paired goat with oat in the form of muffins.  And since I used honey instead of sugar, these muffins are very moist and slightly crunchy on top – honey caramelizes more readily than sugar does, so baked goods […]