Head To VegFest This Weekend - Sunday, March 27th!

Interested RESTAURANTS, EXHIBITORS and SPONSORS: Please visit our Restaurant, Exhibitor, and Sponsor Web pages.
MEMBERS of VegMichigan get into VegFest free. To join, click here or on the box at the top of this page.

Children are welcome and will enjoy activities and free giveaways courtesy of VegMichigan and a number of exhibitors.

VOLUNTEERS are needed! If you can help PLAN this volunteer-run event, e-mail vegfest@vegmichigan.org;
if you can post some FLIERS up around town, e-mail vegfestfliers@vegmichigan.org;
and if you’re available to help the DAY OF the event, contact vegfestvol@vegmichigan.org.

Do you want a VegFest flier?
If you are interested in printing and posting VegFest fliers, click here to download a standard flier, and click here to download a flier with tabs for potential attendees to tear off. Thank you for letting others know about the event.

Admission
Admission is only $10.00 at the door – $5 for students
VegMichigan members (join here) and Children 5 and under are admitted FREE.
Not VegMichigan member? Â Pre-Order Your Tickets and Save.

Time	Lecture Room #1	Lecture Room #2

11:30 - 11:50	Introduction to VegMichigan Harry Pianko, President – VegMichigan

12:00 - 12:50	Who Knew Vegetarian/Vegan Cuisine Could Taste this Good? Chef Tal Ronnen, “Oprah’s Vegan Chef” – Part # 1

1:00 - 1:50	Who Knew Vegetarian/Vegan Cuisine Could Taste this Good? Chef Tal Ronnen, “Oprah’s Vegan Chef” – Part # 2

2:00 - 2:50	Transitioning to a Plant-Based Diet John Salley, Dedicated vegan, former Detroit Piston, and four-time NBA Champion

3:00 - 3:50	Making Humane Food Choices: Putting Our Ethics on the Table Nathan Runkle, Executive Director of Mercy for Animals	Going Veg for Dummies Panel of VegMichigan Members, Ranging From Professionals to “Everyday People”

4:00 - 4:50	Prevent Not Stent: How to Take Care of Your Heart Dr. Joel Kahn, MD, FACC, FACP, FSCAI	Environmental Veg: Caring For Our Home Jim Corcoran, Co-Founder and Former President of VegMichigan