Yummy Mushroom Barley Soup

soup-home-made-mushroom-barley-healthyHealthy, Home-made and Heart Warming Mushroom Barley Soup; Perfect For A Winter Meal!


1 cup barley

3 cups water

1 1/2 tablespoons olive oil

2 onions, chopped

3 carrot, thinly sliced

4 stalks celery, thinly sliced

2 cloves garlic

2 (10 ounce) packages sliced mushrooms

5 cups beef broth

1 can tomato paste or diced tomatoes

1 teaspoon salt

1 teaspoon ground black pepper


Bring the barley and water to a boil in a saucepan. Cover, reduce heat to low, and simmer 30 minutes, or until tender.

Meanwhile, heat olive oil in a large saucepan over medium heat, stir in the onions, carrots, and celery; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in mushrooms and garlic, and cook 5 minutes more.

Pour in beef broth, and bring soup to a simmer over medium-high heat, then reduce heat to medium-low, and continue simmering 15 minutes. Stir in barley, and season with salt and pepper before serving.

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