Everything But The Turkey Thanksgiving Menu – Rick’s Home Cooking

Great Food! for Busy People! Why grab “just something” to eat when you can enjoy nutritious, delicious, and affordable meals brought to your door fresh everyday? This is flavorful, wholesome comfort food — the way home cooking is meant to be.

Thanksgiving orders should be placed no later than Monday the 22nd, 5:00 PM!

Pumpkin Soup, baked pie pumpkins, Gruyere, chicken stock and organic heavy cream~$14 qt.

Mushroom and Swiss Chard Dressing, caramelized onions, pecans and herbed focaccia~$38 pan*

Potato-Fennel Gratin, Yukon Gold potatoes, fresh fennel, cream and Gruyere baked~$36 pan*

French Green Bean and Mushroom Casserole…the classic, but better~$40 pan*

Potato Root Vegetable Mash, topped with buttered panko~$38 pan*

Roasted Butternut Squash, seasoned with Autumn spices and Pomegranate~$8 lb

Cranberry Chutney, with spiced oranges~$8 lb

Emily’s Sweet Potatoes, Roasted and mashed with vanilla bean steeped cream~$9 lb

Rustic Pear and Pomegranate Crostata~$30 (serves 10)

Rick’s Brownies~$2.50

*(pans serve 8-12)

Just go to www.rickshomecooking.com or email me at rickshomecooking@aol.com or call at: 248.756.7846 to make your selections.

Dinner orders should be placed by 8:00 PM for next day delivery. *Free delivery within 5 miles of 14 Mile and Farmington Rd, $1 per mile over 5 miles ($5 minimum). Delivery charge waived with orders over $90*

Current Menu

If there is anything special you would like to order, just let me know!

§ Chicken Pot Pie-Loaded with poached all natural chicken, fresh vegetables, veloute sauce and all butter puff pastry – $15

§ Beef Short Rib Shepherd’s Pie with natural sauce and root vegetables topped with Yukon Gold mashed potatoes -$15

§ Roasted Salmon over French lentils, Brussels sprouts, carrots and butternut squash – $15 (lf-gf)

§ Breast of chicken, sautéed and topped with sun dried tomatoes and Gruyere cheese. Comes with pasta in Marinara sauce and green beans – $15

§ Rick’s Burrito-Flour tortilla filled with black beans, roasted sweet potatoes and sharp Cheddar cheese, topped with Ranchero sauce. Comes with Mexico City corn and Spanish rice -$15 (v)

§ Emily’s green salad with dried cherries, croutons and Ricotta Salata cheese – $6 (v)

§ Butternut Squash Soup — Roasted squash, pasta and Gruyere cheese – $5 cup & $12 qt.

§ Tricolore Salad-Radicchio, endive and arugula with marinated Mozzarella and sun dried tomatoes – $7 (v-gf)

§ Rick’s Famous Brownies – $2.50 ea.

(lf-low fat, gf-gluten free, v-vegetarian, vg-vegan, df-dairy free)

We’ll be happy to adjust our offerings to fit your dietary needs, whether they are salt, vegetarian, low fat or gluten free.

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