Hi Everyone…Hope you are all enjoying the weekend…although it could be sunnier, it’s still beautiful!Â Â I spent Saturday morning at Eastern Market and got a lot of locally grown greens, peas and herbs for the menu! It is so exciting to see all the lush seasonal produce being grown right there in the city…with so much more to come!
I have been getting several requests for Rick’s Home Cooking Gift Certificates, so they are available now by calling or emailing me. I can provide them in any denomination. And don’t forget “Home Cooking” is a perfect and thoughtful gift for anyone you know that is recovering from an illness or needs help getting through some difficult time.
Looking forward to feeding you soon!
Just go to www.rickshomecooking.com or email Rick at firstname.lastname@example.org or call him at: 248.756.7846 to make your selections. You can also find me on www.askinyourface.com
We’ll deliver to your door! Either at home or your workplace.Â Free dinner delivery!Â 10% off orders over $60!Â (not valid on lunch orders)
New! Torpedo Panini Sandwiches!
Lunch orders must be placed a day ahead for free noon delivery! ($50 minimum)
Torpedo with Grilled Chicken, Spinach, Grilled Onions, Fresh Mozzarella and Tomato – $6
Torpedo with Tuna, Olives, Arugula and Artichokes – $6
Torpedo with Roasted Pepper, Asparagus, Tomato, Mozzarella, Grilled Onions & Arugula – $6
Nicoise Salad with Tinned Tuna, Arugula, Potatoes, Artichokes, French Beans and Olives – $12
Grilled Asparagus with Chicken, Shrimp or Sliced Flat Iron Steak and Farro Salad – $12 (lf-df)
Cup of Soup – $5~ Emily’s Salad -$6~Farro Salad -$7~ Rick’s Famous Brownies – $2.50 ea.
Menu for the Week of June 14th to June 20th
Â§ Chicken-Mushroom Lasagna Roll with Balsamella, Grana, Mozzarella and rapini – $12
Â§ Rick’s Burrito-flour tortilla filled Michigan asparagus, grilled sweet potatoes, cheese and black beans, topped with Ranchero sauce. You can also add pulled short ribs! Comes with corn -$12
Â§ Braised Salmon with Michigan sugar peas, asparagus, corn, white wine and mushrooms over Jasmine rice -$12 (lf/gf)
Â§ Grilled Chicken, Salmon or Sliced Flat Iron Steak over arugula and Farro Salad – $12 (lf-df)
Â§ Orecchiette with Turkey Meatballs — with eggplant, smoked Mozzarella and marinara- $12
Â§ Emily’s green salad with dried cherries, croutons and Ricotta Salata cheese – $6 (v)
Â§ Chicken and Vegetable Soup — Fresh veggies, chicken, basil and stelline pasta with light chicken broth! – $5 cup, $12 qt. (lf-df)
Â§ Caprese Salad-fresh Mozzarella, basil, Balsamic syrup and tomatoes on arugula – $7 (v-gf)
Â§ Farro Salad- Italian wheat berries, fennel, roasted peppers, golden raisins and olives -$7 (vg)
Â§ Rick’s Famous Brownies – $2.50 ea.
“All of our foods and baked goods are carefully prepared without nuts or products from facilities that handle nuts”
(lf-low fat, gf-gluten free, v-vegetarian, vg-vegan, df-dairy free)
We’ll be happy to adjust our offerings to fit your dietary needs, whether they are salt, vegetarian, low fat or gluten free.
Go to www.rickshomecooking.com or order by phone or email, you will receive a phone call to
confirm your order and delivery. Dinner orders should be placed by noon for same day delivery.