Chef Rick Brand New Lunch And Dinner Menu! March 22 – March 28

Check out the new lunch items and all the new Dinner items too!

Rick Halberg formerly of Emily’s and R.I.K.’s, has put back the “lost ingredient” in prepared meals: Taste! Great Food! for Busy People

Why grab “just something” to eat when you can enjoy nutritious, delicious, and affordable meals made fresh for you everyday?

This is flavorful, wholesome comfort food — the way home cooking is meant to be.

Just go to , email Rick at or call him at: 248.756.7846 to make your selections.

We’ll deliver to your home or workplace.

Free dinner delivery!  15% off orders over $50!* (not valid for lunch orders)

New! Lunch Menu!

Lunch orders must be placed a day ahead for free noon delivery! ($50 minimum)

Panini with Grilled Chicken, Arugula, Eggplant, Fresh Mozzarella and Tomato – $9

Panini with Salami, Mortadella and Prosciutto, Provolone, Marinated Onions and Arugula – $9

Panini with Roasted Peppers, Tomatoes, Fresh Mozzarella, Marinated Onions and Basil – $9

Rare Tuna with Arugula, Fresh Beets, Potatoes, Artichokes, French Beans and Olives – $12

Green Salad with Grilled Chicken, Roasted Peppers, Tomatoes and Fresh Mozzarella – $11

Cup of Ribollita – $4~ Emily’s Salad -$6~Farro Salad -$7~ Rick’s Famous Brownies – $2.50 ea.

Dinner Menu for the Week of March 22nd to March 28th

§ Cioppino with fresh cod and shrimp, tomatoes, peppers, potatoes and herbs – $12 (lf-gf-df)

§ Grilled chicken breast with potatoes, fennel, peppers, onions and mushrooms- $12 (lf-gf-df)

§ Eggplant rollatini filled with pasta, ricotta and spinach, baked in marinara sauce-$11 (v)

§ Slow braised beef shortribs with smashed Yukon Gold potatoes and root vegetable gravy – $12

§ Rick’s Four Cheese Mac- (whole wheat or regular) enough for one or two – $10

§ Grilled portabella with eggplant, tofu, greens and onions over quinoa and mushrooms-$12 (vg)

§ Lasagna Rolls with turkey Bolognese, spinach, cheese and marinara sauce – $12

§ Emily’s green salad with dried cherries, croutons and Ricotta Salata cheese – $6 (v)

§ Ribollita-Tuscan vegetable soup – $12 qt. (v-gf)

§ Carrot-Ginger soup; Have it hot or cold! -$12 qt. (vg-lf-gf)

§ Caprese Salad-fresh Mozzarella, basil, Balsamic syrup and tomatoes on arugula – $7 (v-gf)

§ Farro Salad- Italian wheat berries, fennel, roasted peppers, dried apricots and olives -$7 (vg)

§ Rick’s Famous Brownies – $2.50 ea.

“All of our foods and baked goods are carefully prepared without nuts or products from facilities that handle nuts “

(lf-low fat, gf-gluten free, v-vegetarian, vg-vegan, df-dairy free)

We’ll be happy to adjust our offerings to fit your dietary needs, whether they are vegetarian, low fat or gluten

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