Chef Rick Great Food! For Busy People

Menu for the Week of March 1st to March 5th

§ New! Lunch Combo!:Panini and Ribollita or Emily’s greens with grilled chicken and Ribollita – $12 (please order by 10:00 AM)

§ Chili rubbed oven roasted salmon with black beans, garnet yams and sweet corn – $12 (lf-gf-df)

§ Grilled, boneless chicken breast with farro salad and baby eggplant- $12 (lf)

§ Eggplant rollatini filled with pasta, ricotta and spinach, baked in marinara sauce-$11 (vg )

§ Slow braised beef shortribs with smashed Yukon Gold potatoes and root vegetable gravy – $12

§ Rick’s Four Cheese Mac- (whole wheat or regular) enough for one big appetite or two generous sides- $10

§ Sicilian meatballs with currants, herbs and Grana served with tomato sauce and pasta-$12

§ Turkey meat loaf with mushroom gravy and mashed potatoes – $12

§ Emily’s green salad with dried cherries, croutons and Ricotta Salata cheese – $5

§ Ribollita-Tuscan vegetable soup – $12 qt. (v/gf)

§ Caprese Salad-fresh Mozzarella, basil and tomatoes on arugula – $6

§ Rick’s Famous Brownies – $2.50 ea.

” All of our foods and baked goods are carefully prepared without nuts or products from facilities that handle nuts “

( lf-low fat, gf-gluten free, v-vegetarian, vg-vegan, df-dairy free)

We’ll be happy to adjust our offerings to fit your dietary needs, whether they are vegetarian, low fat or gluten free.

www.twEATnow.com

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Go to tweatnow.com or order by phone or email by noon of the day you’d like your order; you will receive a phone call to confirm your order and delivery method.

To take advantage of the available discounts use your code or call Rick at 248.756.7846 to place your order.


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